Namasu

Namasu is a Japanese dish that is very easy to make and tastes really good. It is made by cutting up vegetables like carrots, cucumbers, turnips, and radishes into small pieces and then mixing them together with vinegar, sugar, and a little bit of salt.

The vinegar is a type of sour liquid that gives the namasu a tangy flavor, while the sugar makes it a little sweet. The salt is used to help preserve the vegetables and give them a nice crunch.

Once all the ingredients are mixed together, the namasu is left to marinate for a little while so that all the flavors can blend together. Then it's ready to eat!

Namasu is often served as a side dish with other Japanese foods like sushi or tempura. But because it's so healthy and tasty, you can enjoy it as a snack or as a refreshing dish any time of day.