Nasi Kuning

Nasi kuning is a type of rice meal that is special in Indonesia. This means it's not just regular rice, but rice that has been made in a very special way to create a yellow color and a flavorful taste.

First, the rice is washed to get rid of any dirt or dust that might be on it. Then, it's cooked with coconut milk, turmeric, and other spices. Turmeric is a type of spice that comes from a plant, and it makes the rice turn yellow.

After the rice is cooked, it might be shaped into a cone or other fancy shape. Then, it's served with other foods like fried chicken, egg, vegetables or meat. Some people also like to eat it with peanut sauce or chili sauce on top.

Nasi kuning is often served at special events, celebrations, or parties because it looks pretty and tastes delicious. So, if you ever visit Indonesia or an Indonesian restaurant, make sure to try the nasi kuning!