Oeufs en meurette

Oeufs en meurette are a fancy French dish that is made with eggs and a special sauce called meurette.

To make oeufs en meurette, you first cook some eggs in boiling water until they are just the way you like them. Then, you make the meurette sauce by cooking some red wine, chicken broth, onions, garlic, and other spices together until it is thick and delicious.

Once you have both the eggs and the sauce ready, you simply pour the sauce over the eggs and serve them together. The meurette sauce gives the eggs a rich, earthy flavor that is perfect for a fancy dinner party or a special occasion.

In summary, oeufs en meurette is a fancy French dish that is made with eggs and a delicious red wine sauce called meurette. It's a tasty and elegant option for any meal or occasion!