Pachamanca

Pachamanca is a special way of cooking food that comes from a place called Peru. It's a really cool way of cooking because you use special stones that are really hot and can cook food without using a stove or an oven.

First, you dig a big hole in the ground and put the hot stones inside. Then, you put food on top of the stones. The food is usually things like potatoes, sweet potatoes, meat, and vegetables. You cover everything with big green leaves and then bury it all with dirt.

Now, you may be wondering how the food cooks without a stove or an oven. This is because the stones are so hot that they slowly cook the food over a long time. It's kind of like when you leave a cookie out in the sun and it gets warm.

After a few hours, the food is ready and you can dig it all up. You'll find that everything is very tender and flavorful because it's been cooking in its own juices for so long.

Pachamanca is a special way of cooking that brings people together to share a delicious meal. It's a tradition that has been around for many years and is still enjoyed by many people today.