Pastirma

Pastirma is a type of food that is often found in Turkish cuisine. It is made from beef that has been salted and dried in the sun. The beef is usually covered in a mixture of spices, including garlic, cumin, and paprika.

Imagine you have a piece of beef. To make pastirma, you would take that piece of beef and sprinkle salt all over it. Then you would let it sit in the sun to dry out.

After the beef has dried, you would cover it in a yummy mixture of spices. These spices give pastirma its delicious flavor. Some people also add herbs like thyme and oregano to the spice mixture.

Once the beef has been salted, dried, and covered in spices, it is ready to eat. Some people slice it very thinly and eat it as a snack. Others use it as a topping for pizza or as an ingredient in sandwiches.

Overall, pastirma is a tasty and unique food that is popular in Turkish cuisine.