Pit barbecue

When people want to cook meat, they usually use an oven or a stove. But, some people like to cook their meat outside over a fire in a pit barbecue. A pit barbecue is basically a hole in the ground where you build a fire and let it burn down to the coals. Then, you put a metal grate over the hole and put your meat on it to cook.

The fire and the smoke from the pit barbecue give the meat a special flavor. The meat cooks slowly and evenly, so it stays moist and juicy. The pit barbecue is usually covered with a lid to keep the heat and smoke in, and to protect the meat from any rain or wind.

To make a pit barbecue, you need to dig a hole in the ground that's big enough to hold your fire and your meat. Some people use bricks or rocks to line the hole and make it sturdy. Others use metal barrels or pits that they can move around.

Once you have your pit barbecue, you can experiment with different types of wood to create different flavors. Hickory and mesquite are popular choices. You also need to make sure you have enough time to cook the meat slowly and patiently – it can take several hours! But, the end result is a delicious, smoky, and tender meat that's perfect for any outdoor gathering.