Pljeskavica is a yummy food that comes from the Balkans, which is a region in Southeast Europe. It's made from ground meat that's shaped into a patty and then grilled or cooked on a flat surface.
The meat used for pljeskavica can vary but it's usually a mix of beef, pork, and lamb. Sometimes, it can be infused with different flavors like onions or garlic, and seasoned with salt and pepper.
Once the meat is cooked, it's typically served on a flatbread called lepinja, which is similar to a pita bread. The pljeskavica is often topped with onions, cheese, kajmak (a creamy dairy spread), and ajvar (a roasted red pepper spread).
It's not only delicious but also a popular street food in the Balkans. It's a perfect meal for anyone who loves meat and wants to try something new and exotic.