Roti prata

Roti prata is like a special kind of bread that's popular in a lot of parts of Asia, but especially in places like Singapore and Malaysia. It's a flat, round bread that's made with flour, water, and usually some kind of fat (like oil or butter).

What makes roti prata really special is how it's cooked. To make it, the dough is stretched and pulled until it's really thin, and then it's fried on a hot griddle until it's crispy and golden brown. Sometimes, it's also flipped and cooked on both sides.

Roti prata can be eaten on its own, or you can dip it into all kinds of tasty sauces or curries. Some people even fill it with things like chocolate or cheese for a sweet or savory treat.

Overall, roti prata is a delicious and fun bread that's loved by lots of people all around the world!