Hello there! Saag is a type of dish that comes from India. It's made from yummy leafy greens like spinach, mustard greens, or fenugreek leaves.
Here's how it's made: someone washes the greens, boils them in hot water until they're soft, and then blends them all up until they're smooth.
Then, they add some spices like garlic, ginger, and cumin. Yum! They also add some ghee, which is kind of like butter, to make it creamy and delicious.
Sometimes they even add some other stuff like paneer, which is a type of Indian cheese. You can eat saag with some fluffy rice or naan bread, which is really yummy.
So, that's saag! It's a dish made from spinach or other leafy greens, blended up with spices and ghee to make it yummy and creamy.