Salmon tartare

Salmon tartare is a dish made with little pieces of raw salmon that are mixed up with other tasty ingredients to make it extra delicious. It's like if you took a bunch of little fish puzzle pieces and put them together to make a picture, but instead of a picture, you get a yummy dish!

To make salmon tartare, you first need to start with the salmon. But instead of cooking it like you might with a piece of meat, you cut it into tiny little pieces. Almost like how you might cut up a strawberry into small pieces to put on your cereal. Those little pieces of salmon are then mixed up with things like onions, capers, and herbs.

The next step is to add some spices and sauces to the mix to give it lots of flavor. This might be things like mustard, Worcestershire sauce, or even some lemon juice. All of these flavors mix together to create a delicious taste that can be served as an appetizer or even as a main course if you want.

Overall, salmon tartare is a yummy way to eat salmon that is maybe a little different from how you're used to eating it. It's definitely worth trying!