Sfenj
Sfenj is a type of fried dough that is often eaten in Morocco and other nearby countries. To make sfenj, people mix flour, sugar, yeast, and water together to make a dough. This dough is then rolled out into circles and cut into smaller pieces.
Next, the pieces of dough are placed in hot oil and fried until they turn golden brown. Sometimes people sprinkle them with sugar or serve them with honey or jam.
Think of it like making cookies, but instead of baking them in the oven, you fry them in hot oil. It's a yummy snack that people love to eat in Morocco and other places.
Next, the pieces of dough are placed in hot oil and fried until they turn golden brown. Sometimes people sprinkle them with sugar or serve them with honey or jam.
Think of it like making cookies, but instead of baking them in the oven, you fry them in hot oil. It's a yummy snack that people love to eat in Morocco and other places.