Siu yuk

Siu yuk is a yummy dish that comes from China. It's made of pork belly, which is a special part of the pig that has lots of fat and meat.

To make siu yuk, the pork belly is first seasoned with lots of yummy spices, like salt, pepper, and Chinese five spice. Then, it's left to marinate for a while so that all the flavors come together.

Next, the pork belly is roasted in an oven or on a grill until the skin is super crispy and golden-brown. This takes a long time and needs to be done carefully so that it doesn't burn.

Once the siu yuk is finished cooking, it's cut into small pieces and served with a delicious dipping sauce made from soy sauce, vinegar, and sugar. You can eat it on its own as a snack or serve it as part of a big meal with rice and vegetables.

Overall, siu yuk is a really tasty treat that's perfect for anyone who loves meat and bold flavors!