Smalahove

Smalahove is a dish from Norway. It's made by cooking a sheep's head in boiling water, then cutting off the meat and serving it on a plate with vegetables.

The head is usually served whole with the eyes, ears, and tongue still attached. Some people might find this a little bit strange or scary, but it's a traditional food that's been eaten in Norway for a long time.

When you eat smalahove, you'll probably want to start with the cheeks and the meat from the jaws. These are the tastiest parts of the head and they're easy to eat. The tongue is also good, but it might be a little bit tough.

Overall, smalahove might seem a little bit weird at first, but it's an important part of Norwegian culture and many people still enjoy eating it today.