Smoked salmon

Smoked salmon is fish that has been cooked over a fire, which gives it a special taste and makes it last longer.

First, the salmon is caught from the water, cut into pieces, and then cured with a mixture of salt, sugar, and sometimes other flavors like dill or lemon. This helps to preserve the fish and also adds some extra flavor.

After curing, the salmon is then smoked in a special container called a smoker. The smoker fills with smoke which cooks the fish and gives it that delicious smoky taste.

Once the fish is smoked, it can be eaten by itself, added to salads, or used as a topping on bagels with cream cheese. It's healthy because it's packed with protein and healthy fats that give our bodies energy and help our brains grow.

So, in summary, smoked salmon is tasty fish that has been preserved, flavored with salt and sugar, and cooked over smoke to give it a delicious taste, and is a great healthy food choice!