Soan papdi

Soan Papdi is a sweet treat that comes from India. It's made from sugar, chickpea flour, and ghee (a type of clarified butter).

First, someone mixes the sugar and chickpea flour together. They add a little bit of ghee at a time, mixing it in until everything is well-combined.

Next, they spread the mixture out on a big flat surface (like a table) and let it cool. Once it's cooled, they use a knife to cut it into little squares or rectangles.

The finished Soan Papdi is crispy and crumbly, but it melts in your mouth as soon as you bite into it! It's really sweet and delicious, but you should only eat a little bit at a time because it's pretty rich.