Sohan halwa

Sohan halwa is a very special kind of delicious dessert that originated in the South Asian region. It's made by combining sugar, cornflour, and ghee (like butter), and then heating and stirring the mixture for a long time until it becomes thick and gooey, like a super sweet sticky dough.

Once it's done cooking, the mixture is poured onto a large, flat surface and spread out into a thin layer to cool and solidify. Then, it's cut into small squares or diamond shapes, which are often garnished with things like nuts or silver foil.

Sohan halwa has a unique taste and texture that's hard to describe but imagine a sweet, flaky, and chewy candy all in one. People often eat it as a dessert after a meal or as a snack with tea or coffee. It's especially popular during special occasions like weddings and religious festivals.

Overall, Sohan halwa is a tasty treat that's enjoyed by many people and has a special place in South Asian culture.