Suutei tsai

Suutei tsai is a type of tea that is traditionally made in Mongolia. It is a special kind of tea that is made by boiling water, adding tea leaves and milk, and then boiling it all together for a while. The tea is then strained and served hot.

To make suutei tsai, you need a few key ingredients. First, you need tea leaves. These are usually black tea leaves that have been dried and prepped for brewing. You also need milk, which is added to the tea to make it creamy and a bit sweeter. Lastly, you need water, which is boiled to make the tea.

The process of making suutei tsai is fairly simple, but it requires a bit of care and attention. First, you need to heat up some water in a pot. Once the water is hot, you add the tea leaves and let them steep for a few minutes. Then, you add milk to the pot and continue to boil the tea for a while longer. Once the tea is ready, you strain it to remove the tea leaves and any other solids.

Suutei tsai is a popular drink in Mongolia and is often served as a hospitality gesture for guests. It is believed to have many health benefits, including improving digestion and reducing stress. It is a beloved tradition that has been passed down through generations in Mongolia and is still enjoyed today.