Tatar böreği

Tatar böreği is a tasty and flaky pastry that comes from the Tatar people of Russia. It's made by layering dough and filling it with ground beef, onions, and spices.

To make it, first someone would take some flour and mix it with water to make the dough. Then they would roll it out flat and cut it into rounds.

Next, they would cook up some ground beef and onions in a pan with some spices like salt, pepper, and paprika. They would mix the cooked beef and onions together and put a spoonful of the mixture onto each dough round.

After that, they would fold the dough over the filling to make a little pocket and crimp the edges shut. Finally, they would bake the pastries in an oven until they were golden brown and crispy.

The result is a delicious and savory treat that's perfect for snack time or a light meal. And now you know how tatar böreği is made!