Manti is a type of food that is made of little dough pockets stuffed with a yummy filling. The dough pockets are made by mixing flour, water, and sometimes eggs together until it becomes a squishy dough. Then, they are rolled out flat and cut into little squares.
Next, a filling is made by mixing together ingredients like ground meat, onions, and spices. This filling is then placed in the center of each little dough square. The dough is then folded up around the filling, kind of like a little pillow, to make a little pocket.
After all the little pockets are made, they are boiled until they become soft and delicious. Then, they are served with a sauce made of yogurt and garlic. Yum!