Tripe chorba

Tripe chorba is a type of soup that is made from the stomach lining of cows. It is a traditional dish in some parts of the world, especially in countries like Turkey, Bosnia, and Serbia.

To make tripe chorba, the stomach lining of the cow is first cleaned and prepared by removing any fats or impurities. It is then cut into small pieces and cooked for several hours along with vegetables like onions, carrots, and potatoes.

The soup is typically flavored with various spices and herbs such as garlic, paprika, and bay leaves. The result is a hearty and flavorful soup that is often served with crusty bread or rice.

Now, let's break it down a little further. Have you ever eaten a burger? Do you know where the meat comes from? It comes from cows. Well, cows have a big tummy where they digest their food. That tummy is called the stomach lining. Tripe chorba is made by cooking this stomach lining in a soup with vegetables and spices to make it tasty. It's a special soup that some people really enjoy!