Viande fumée

Viande fumée is a type of meat that has been flavored and preserved by smoke. First, they take a big piece of meat (like beef, pork, or chicken) and sprinkle it with different spices and herbs. Then, they put it in a special oven or smoker, which is like a big box that has a fire in it. The fire makes smoke that fills the box, and the meat gets cooked slowly for many hours in the smoke. This makes the meat very tender and flavorful! It's a special food that can be enjoyed on its own or used in dishes like sandwiches or salads.