Afghan salad

Afghan salad is a delicious and healthy dish that people from Afghanistan enjoy eating. It's made up of a variety of fresh and flavorful ingredients that are mixed together to create a tasty and colorful salad.

To make Afghan salad, you start by washing and cutting different vegetables. Some common vegetables used in Afghan salad are tomatoes, cucumbers, onions, and radishes. These vegetables are carefully chopped into small pieces so they are easy to eat.

Next, you add herbs to the salad. Herbs are like little plants that add more flavor to the dish. In Afghan salad, people often use mint and cilantro. These herbs give the salad a fresh and fragrant taste.

After the vegetables and herbs are prepared, they are all mixed together in a big bowl. This is when the magic happens! The colors of the different vegetables and herbs come together to make a beautiful and appetizing salad.

But that's not all! Afghan salad also has some special dressings that make it even more delicious. Dressings are like sauces that you put on top of a salad to give it extra flavor. In Afghan salad, people often use a dressing called lemon juice. Lemon juice is made from squeezing the juice out of a lemon. It adds a tangy and citrusy taste to the salad.

Once all the ingredients are mixed together and dressed with lemon juice, the Afghan salad is ready to be enjoyed! It's a refreshing and healthy dish that is perfect for hot summer days.

So, in summary, Afghan salad is a salad made with fresh vegetables like tomatoes, cucumbers, onions, and radishes, as well as herbs like mint and cilantro. It is mixed together in a bowl and dressed with lemon juice to make it tasty and refreshing.