Afritada

Afritada is a Filipino dish that is cooked by taking pieces of meat, like chicken or pork, and putting them in a pot with vegetables and a tomato-based sauce. The vegetables are usually carrots, potatoes, and bell peppers. The pot is then simmered on the stove until the meat is cooked and the vegetables are tender. The tomato sauce is what gives the dish its distinct red color and flavor. It's like a stew that is full of yummy flavors and textures that will make your taste buds happy!