Philippine adobo

Adobo is a delicious Filipino dish that you cook with meat, vegetables, and a tasty sauce. It's easy to make and it's one of the most popular dishes in the Philippines.

To make adobo, you'll need to gather some ingredients like chicken, pork, soy sauce, vinegar, garlic, and black pepper. First, you'll cut up the meat into bite-size pieces and cook it in a pot with some garlic. Then you'll add the soy sauce, vinegar, black pepper, and water to create a savory sauce.

Once everything is cooking in the pot, you'll let it simmer for a while so that the flavors can mix together. This makes the chicken or pork really juicy and tender, and it gives the sauce a yummy tangy taste.

Adobo is usually served with steamed rice, but you can also enjoy it with a side of vegetables like carrots or green beans. It's a great meal to share with your family and friends, and it's something you can make together in the kitchen.