Angithi

Angithi is a special kind of stove that people in some parts of India and other countries use to cook food and keep their homes warm. It is made of metal and looks like a small table with a hole in the middle where you can put firewood or charcoal. When you light the fire, the angithi gets very hot and you can use it to cook food or warm yourself up if it's cold outside.

The angithi has been used for many years in India, especially in rural areas where people don't have access to modern stoves or heaters. It is also popular in some other countries like Nepal, Pakistan, and Bangladesh. The angithi is very versatile and can be used for many different dishes, from simple soups and stews to more complex curries and biryanis.

One of the best things about the angithi is that it is portable, which means you can move it around easily. This is especially useful in places where there are power outages or where people need to cook outside. Another advantage is that it is very eco-friendly because it uses natural fuels like wood and charcoal instead of gas or electricity. Plus, it is inexpensive and easy to maintain.

It's important to be careful when using an angithi because it can get very hot and there is a risk of fire. Children should never play near an angithi, and adults should always supervise it when it is in use. It's also important to make sure that the angithi is used in well-ventilated areas to avoid smoke and fumes.

In summary, an angithi is a special kind of stove that people in some parts of South Asia use to cook food and keep warm. It is made of metal, uses natural fuels like wood and charcoal, and is portable and eco-friendly. Although it needs to be used with caution, it is a valuable tool for many families in these parts of the world.