Bagoong fried rice

Bagoong fried rice is a dish made with rice, a sauce called bagoong, and other yummy ingredients.

The rice is the most important part of the dish. Cooks will take plain white rice and fry it up in a pan with some oil.

The sauce, called bagoong, is the second most important part. Bagoong is made from tiny little fish that are mixed with salt and left to ferment for a while. The sauce that comes from this process is salty and savory and makes everything it touches taste delicious. In the bagoong fried rice recipe, the bagoong is mixed in with the fried rice after it's cooked.

Now for the other yummy ingredients - these are all optional and can be changed to whatever ingredients you like.

Many people add green onions to give the dish a little bit of flavor and color. Some people add scrambled eggs. Some people even add bits of meat like chicken or shrimp. Lastly, some people like to add little bits of crisp bacon to give it a bit of crunch.

All of these ingredients are mixed together with the fried rice and bagoong, and the result is a salty, savory, and delicious plate of bagoong fried rice that is enjoyed by many people.