Sinangag

Sinangag is a yummy Filipino breakfast food that is made by cooking leftover cooked rice with some garlic and oil in a pan until it becomes a delicious golden brown color. The garlic and oil add flavor to the rice, making it super tasty! It is important to use leftover rice because fresh rice can become too mushy when cooked again. Sinangag is often served with other breakfast foods like eggs or tocino. Think of it as a special way to make your boring leftover white rice more delicious!