Biber salçası

Biber salçası is a type of sauce made from red peppers that are cooked and mashed into a paste. It's a delicious condiment that is often used as a flavoring in Turkish food.

First, the red peppers are roasted or boiled until they are soft and easily mashed. Then, they are peeled and ground up into a fine paste. This paste is seasoned with salt and other spices to give it a unique flavor.

Some people make their own biber salçası at home, but it can also be found in stores or markets in Turkey. It's a great way to add a little bit of spice and flavor to dishes like kebabs, stews, and soups.

Overall, biber salçası is a tasty and versatile sauce that adds a bold flavor to any dish.