Ajika

Ajika is a type of spicy seasoning that is often used in the cuisine of the Caucasus region, which includes countries like Georgia, Azerbaijan, and Armenia. Imagine you have a bunch of different spices that you mix together to make your favorite dish taste delicious. Ajika is kind of like that, but it's made with specific ingredients like red pepper, garlic, and sometimes even walnuts or herbs.

It may look like a paste or a sauce and can be green, red, or orange. People use ajika to add a spicy kick to all kinds of foods, like meat, vegetables, and soups. But be careful, because it can be quite spicy! So if you don't like spicy food, you might want to try ajika in small amounts or avoid it altogether. Overall, ajika is a tasty and popular seasoning that can make your dishes really yummy!