Zhug

Zhug is a delicious spicy sauce commonly used in Middle Eastern cuisine. It is made using fresh herbs like cilantro and parsley, along with green chilies, garlic, lemon juice, and various spices. The ingredients are typically blended together until it forms a smooth paste-like consistency.

The sauce is used to add flavor to different dishes, such as falafel, shawarma, grilled meats, or even sandwiches. The heat from the chilies adds a kick of spiciness, while the herbs and spices balance out the flavors.

Zhug is a tasty way to add some excitement to your food and try something new!