Blodpalt

Blodpalt is a kind of food that comes from Sweden. It's made from potatoes, flour, salt, and something called blood, which is a red liquid that's inside your body.

When people make blodpalt, they first grate the potatoes into a big bowl. Then they add the flour, salt, and blood, and mix everything together really well.

After that, they form the mixture into small balls and boil them in water until they're cooked. The balls turn darker when they boil because of the blood in them.

Some people eat blodpalt with butter or cream, and some people eat it with lingonberry sauce. It can be a yummy and filling meal, but it might not be for everyone because it might taste a little different when compared to usual foods.