Burmese milk tea is a special drink from a country called Burma, which is also known as Myanmar. It's a kind of tea that's made with a special ingredient called condensed milk.
To make Burmese milk tea, first someone would brew tea leaves in some boiling water. Then they would add a small amount of condensed milk to the tea. This makes the tea sweeter and creamier than regular tea.
Some people like to add extra spices or flavors to their Burmese milk tea, like ginger or cinnamon. This can make the tea even more delicious and interesting.
You might drink Burmese milk tea in a teahouse or café in Burma, or you could make it at home with your family. People enjoy drinking this tea all throughout the day, and it's especially popular as an afternoon treat.