Camachile cookie

A camachile cookie is a type of cookie that is made with a special ingredient called camachile. Camachile is a fruit that is commonly found in the Philippines and other countries in Southeast Asia. The fruit has a sweet and tangy taste, and it is known for its chewy texture.

To make camachile cookies, first, you need to prepare the camachile fruit by removing the seeds and chopping it into small pieces. Then, you mix the camachile pieces with flour, sugar, eggs, and butter to form a dough. You can also add other ingredients like nuts or chocolate chips to make the cookies even tastier.

Next, you roll out the dough and use cookie cutters to create fun shapes for the cookies. You can also use a spoon to drop spoonfuls of dough onto a baking sheet if you don't have cookie cutters. Then, you bake the cookies in the oven until they are golden brown and crispy on the outside.

Once the cookies are done baking, you can let them cool for a few minutes before serving them. Camachile cookies are perfect for snack time or as a sweet treat after dinner. They are also a great way to try a new and unique fruit that you may not have tasted before.