Paciencia is a type of cookie that comes from Spain. Think of it like a little, crunchy cake that is delicious to eat!
To make paciencia cookies, you mix together some ingredients like flour, sugar, and eggs. Then you shape the dough into small balls and put them on a baking sheet. You put the baking sheet in the oven and wait patiently while the cookies bake and get nice and crispy.
Once they are finished baking, you can eat them right away or save them to enjoy later! They are perfect for dipping in milk or hot cocoa.
Remember, when making paciencia cookies, it's important to be patient and wait for them to bake fully before taking them out of the oven. That way they will come out perfectly crunchy and delicious!