Camaron rebosado

Camaron rebosado is a yummy Filipino dish that consists of shrimps coated in a batter mixture and then deep fried until they become crispy and golden brown.

Think of it like making a yummy shrimp pancake! First, you clean the shrimps and take away the shell (like removing the paper around a present). Then, you mix some flour, egg, water, salt, and sometimes garlic powder, to make a special batter for the shrimp to be dipped into. This batter is like a special goo that helps the shrimp stick together and get crispy when you cook it.

Once the shrimps are coated in the batter, it’s time to fry them in some hot oil. This is like putting the shrimp pancake in a hot pan with oil and cooking it until its crispy and golden brown. And voila! You have created camaron rebosado, a crispy and delicious snack that you can enjoy with family and friends.