ELI5: Explain Like I'm 5

Eurasian cuisine of Singapore and Malaysia

Have you ever tasted food that's really yummy but also very different from what you usually eat? That's what Eurasian cuisine from Singapore and Malaysia is like!

Now, Eurasians are people who are a mix of different cultures, mainly of European and Asian descent. So, their food is also a blend of different flavors and spices.

This cuisine has a lot of unique ingredients like tamarind, belachan (shrimp paste), and candlenuts. These ingredients are used to make dishes like devil's curry, a spicy dish made with chicken or pork, potatoes, and vinegar.

Another dish is shepherd's pie, which is actually a British dish, but the Eurasians have adapted it by adding spices and minced beef or mutton. They also use a lot of coconut and curry leaves in their dishes, making them flavorful and aromatic.

One popular food during Easter is the sugee cake, made with semolina flour, almonds, and dried fruits, and it's super delicious!

Overall, Eurasian cuisine from Singapore and Malaysia is a mix of cultures that have blended to create unique and flavorful dishes that you will love if you try them!