Filipinos (snack food)
Ok kiddo, do you like snacks? Well, Filipinos also love snacking! Filipinos are not people, they are actually a type of snack food. They are little bite-sized pieces that are made up of crispy rice and coated in a yummy, colorful, sugary glaze.
To make Filipinos, grown-up chefs start by cooking rice. Then they add yummy flavors like chocolate, strawberry, or vanilla to the rice and mix it all together. This rice mixture is then formed into little balls and left to cool for a bit.
After the rice balls have cooled, they are coated in a special sugary glaze. This glaze is made up of sugar, water, and food coloring, which makes each Filipinos snack have different colors. Finally, the snacks are left to dry and harden, and then they are ready to be eaten!
Filipinos are super popular in the Philippines and are often eaten as an afternoon snack or as a treat after dinner. They are sweet, crunchy, and very delicious. So, the next time you want a snack, why not try a Filipinos?
To make Filipinos, grown-up chefs start by cooking rice. Then they add yummy flavors like chocolate, strawberry, or vanilla to the rice and mix it all together. This rice mixture is then formed into little balls and left to cool for a bit.
After the rice balls have cooled, they are coated in a special sugary glaze. This glaze is made up of sugar, water, and food coloring, which makes each Filipinos snack have different colors. Finally, the snacks are left to dry and harden, and then they are ready to be eaten!
Filipinos are super popular in the Philippines and are often eaten as an afternoon snack or as a treat after dinner. They are sweet, crunchy, and very delicious. So, the next time you want a snack, why not try a Filipinos?