Fudge factor

Imagine you are baking some cookies and you need to get all the ingredients in the right amounts so that your cookies will taste yummy. But sometimes, even if you follow the recipe exactly, your cookies might turn out different than you expected. This is where a fudge factor comes in!

A fudge factor is like a secret ingredient that helps you adjust your recipe so your cookies turn out just right. It's like a little bit of extra sugar or flour that you add to your recipe to make sure it's perfect.

For example, if your cookies are turning out too flat, you might add a little bit more flour to thicken the dough and make the cookies rise more. Or, if your cookies are too sweet, you might add a little bit less sugar to balance things out.

In other words, a fudge factor is a way to tweak things just a little bit so you get the desired outcome. It's not cheating or being lazy - it's just being smart and making sure your cookies turn out amazing every time!