Futou

Futou is a type of traditional Japanese pastry. They are fluffy, soft and a bit sweet. They are often shaped like flowers or animals and come in different flavors like matcha, red bean or chocolate.

It's a bit like a cake, but smaller and often with a filling inside like red bean paste or custard. You can eat them as a snack or with tea as a treat.

To make futou, first the dough is made by mixing flour, sugar, eggs and other ingredients together. The dough is then shaped into the desired shape and baked in an oven until it's fluffy and golden.

After it's baked, the filling is added. This can be anything from red bean paste to custard, depending on the flavor of the pastry.

In Japan, futou is often eaten as a dessert or for special occasions like weddings and festivals. They are delicious and a fun treat to try if you ever get the chance!