Galbi-tang

Galbi-tang is a type of soup that comes from Korea. It is made with a special cut of meat called galbi, which is beef ribs. The ribs are boiled in a pot with some vegetables like onions and garlic until the meat is tender and falls off the bone.

Once the ribs are cooked, the bones are removed and the meat is cut into small pieces. The meat is put back into the pot with some more vegetables and seasoning like soy sauce and black pepper. Then, the soup is simmered for a little while longer to let all the flavors blend together.

When the soup is ready, it is usually served with some rice on the side. Some people like to add more seasoning, like chili flakes or green onions, to make the soup even more delicious.

Overall, galbi-tang is a comforting and savory soup that is popular in Korean cuisine. If you ever have the chance to try it, you should give it a taste!