Ganache

Ganache is a yummy chocolate and cream mixture that's super easy to make! It can be used in lots of different ways, like as a filling for truffles or cakes, or as a topping for dessert.

To make ganache, you need two things: chocolate and cream. The chocolate can be any kind you like, like dark chocolate, milk chocolate, or white chocolate. The cream can be heavy whipping cream, which is a yummy thick cream that makes the ganache very smooth and creamy.

First, you'll need to chop up the chocolate into small pieces so it melts faster. Then, you heat up the cream on the stove until it's hot, but not boiling. You pour the hot cream over the chopped chocolate and stir it until it's all melted and smooth.

After that, you can let it cool and it will get thicker. If you want it to be thicker, you can let it cool longer or put it in the fridge for a little while. If you want it to be thinner, you can heat it back up on the stove or add more cream.

Once you have your ganache, you can use it in so many yummy ways! Just remember to be careful when working with hot cream and chocolate, because they can both be hot and burn you.