Ginataang manok

Ginataang manok is a yummy Filipino dish made with chicken, coconut milk, and spices. It's like a savory stew that's often eaten with rice.

First, the chicken is cut into small pieces and cooked in a pot with oil and minced garlic until it turns golden brown. Then, the coconut milk is added to the pot along with some spices like ginger, fish sauce, and chili peppers. Because coconut milk is thick and creamy, it makes the sauce of the dish thick and delicious.

The pot is then left to simmer for about 20-30 minutes until the chicken is fully cooked and the flavors have melded together. Some people like to add vegetables like green beans, eggplants, and spinach to their ginataang manok for a healthier and more colorful meal.

Once the dish is done, it's usually garnished with some chopped cilantro and served hot with a side of steamed rice. So next time you're in the mood for a comforting and healthy meal, give ginataang manok a try!