Kateh

Kateh is a type of rice dish that is very popular in Iran. Think of rice like little grains that stick together like a group of friends holding hands. Kateh is made by boiling the rice and then letting it cook in its own steam until it becomes soft and fluffy. It's called "Kateh" because it means "boiled" in Farsi, which is the language spoken in Iran.

Now, the fun part! Once the rice is cooked, people can add different ingredients to make it EXTRA delicious. Some people add butter or oil to give it a nice flavor, while others add spices like saffron, turmeric, or cumin. This not only gives the kateh a yummy taste but also a pretty golden-yellow color.

Kateh is usually served with different toppings like raisins, pistachios, or pomegranate seeds, which not only look pretty but taste delicious too. It's often eaten with different foods like stews, kebabs, or vegetables.

In summary, kateh is a delicious and fluffy rice dish that is popular in Iran. It's made by boiling rice and letting it cook in its own steam, and can be flavored with different spices and ingredients to make it even more tasty. Plus, it looks super pretty and can be served with different toppings!