Kosher

Kosher is a special way of cooking and preparing food that is followed by Jewish people. It's like a set of rules for what kind of food Jewish people can eat and how they should prepare it.

For example, Jewish people are not allowed to eat meat and milk together, so they have to make sure that their meat dishes and dairy dishes are prepared and served separately. They also can't eat certain animals, like pigs and shellfish.

The process of preparing kosher meat is also very special. The animal is killed in a specific way, called shechita, which is very quick and humane. After that, the blood is drained out because Jewish people believe that the blood is where the soul of the animal is held.

Overall, kosher is a way for Jewish people to follow certain dietary and ethical rules in their food choices and preparation.