Israeli cuisine

Israeli cuisine is the type of food that people eat in Israel. Israel is a country in the Middle East, near the Mediterranean Sea. Israeli food is influenced by many different cultures, like Arab, Jewish, and Mediterranean.

One popular dish in Israel is called falafel. It is made of ground chickpeas mixed with spices, formed into balls, and then fried. It is often served in a pita bread with vegetables and sauces like tahini, a paste made of sesame seeds.

Another popular food in Israel is hummus. Hummus is a dip made from mashed chickpeas, olive oil, lemon juice, and other spices. It is often served with pita bread or as a side dish with meals.

A unique food in Israeli cuisine is shakshuka. It is a dish made with eggs cooked in a tomato sauce with peppers and onions. It is often served for breakfast or brunch.

Israel has many different types of bread, including challah, a braided bread traditionally eaten on the Jewish Sabbath, and laffa, a flatbread popular in Arab cuisine.

Overall, Israeli cuisine is known for its fresh and healthy ingredients, like vegetables and fruits, along with lots of spices and flavors.