Kouloughlis

Kouloughlis is a type of pastry that is usually made in the Middle East and North African countries. Imagine a little puffy pillow made of dough, that is crispy on the outside and soft on the inside. It's like having a little pocket of happiness in your mouth!

To make kouloughlis, bakers first make a dough by mixing together flour, yeast, sugar, salt, and water. Then, they let the dough rise for a bit until it becomes fluffy. After that, they take small pieces of the dough and shape them into little balls.

The balls are then flattened and stuffed with a filling, which can vary depending on the region and the baker's preference. Some common fillings include cheese, dates, nuts or meat. Once the filling is added, the dough is pinched shut to create a little ball again.

Finally, the kouloughlis are fried or baked until they turn golden brown and crispy. When they're done cooking, they're usually sprinkled with sugar and cinnamon to give them a delicious sweet taste.

Kouloughlis are often served as a dessert or snack, and they're a popular treat during special occasions like Ramadan. They're also yummy to eat any time of the day, whether you're a little kid or a grown-up!