Kripik

Okay kiddo, today we are going to learn about a crunchy snack called kripik. Kripik is a type of snack that is really popular in Indonesia. It is usually made from potatoes, cassava, or even bananas.

First, the vegetables or fruit are sliced very thinly using a special tool called a mandolin. Then, they are deep-fried in hot oil until they become crispy and crunchy.

After that, they are seasoned with different flavors like salt, chili powder, or even cheese to make them taste delicious.

You might be wondering, why are they called kripik? Well, that's because when you bite into them, they make a "krip" sound which is the sound of the crispy crunch.

Kripik is a favorite snack in Indonesia and you can find it being sold in small roadside stalls, local markets, and even in big supermarkets. It's a yummy snack that you can eat anytime and anywhere!