Kue lapis

Kue lapis is a sweet snack that comes from Indonesia. It is made by layering different colored batter on top of each other and then baking it in the oven. The finished product looks like a colorful cake with many layers!

The batter is made from ingredients like rice flour, coconut milk, and sugar. Each layer of batter is dyed with different colors, like pink, green, and yellow. This makes the kue lapis very pretty to look at!

After the batter is dyed, it is poured into a baking dish one layer at a time. Each layer is baked in the oven until it is cooked all the way through. The process of layering and baking is repeated until there are many layers of colorful batter.

Once the kue lapis is done baking, it is cut into small pieces that can be eaten as a snack. Some people like to eat it as is, while others add toppings like shredded coconut or chocolate chips.

In summary, kue lapis is a delicious snack made by layering different colored batter and baking it in the oven. It looks like a colorful cake and is a popular treat in Indonesia!