Mak-guksu

Mak-guksu is a type of Korean noodle dish that is made from buckwheat flour. Buckwheat flour is made from a plant that grows tall and has pretty white or pink flowers.

To make mak-guksu, first, the buckwheat flour is mixed with water to make a dough. Then, the dough is rolled out into flat sheets and cut into thin noodle strips.

The noodles are then boiled in water until they are soft, just like when you cook spaghetti or macaroni noodles. Once cooked, the noodles are drained and rinsed with cold water to stop them from cooking any further.

Lastly, the noodles are combined with a special spicy sauce made from chili peppers, garlic, and other flavorful ingredients. Sometimes, thin slices of cucumbers or boiled eggs are added to the dish for an extra crunch.

Mak-guksu is a yummy and nutritious meal that is enjoyed by many people in Korea.