Mofletta

Mofletta is like a really thin pancake that is made from flour, water, and yeast. It’s a traditional dish that originally comes from the country of Morocco.

To make mofletta, you have to mix flour, water, and yeast together to form a dough. Then you let it rise for a little while so it gets nice and fluffy. After that, you heat up a special stove that is called a tajine, which is a flat round pan that gets super hot.

You take a small amount of the dough and spread it out thinly on the hot tajine. It cooks for just a few minutes until it gets a little bit crispy on the bottom but it’s still soft and chewy on the top.

Mofletta is usually served with honey, butter, or any type of spread that you like. It can be eaten as a sweet or a savory dish, depending on what you put on it. Some people make it with cheese or meat, while others enjoy it with jam or Nutella.

Overall, mofletta is a super delicious and versatile dish that is loved by people all around the world!